Balance
/ˈbæl.əns/
Wine-tasting, Evaluation, Quality, Components, Sensory•Last updated March 31, 2025
Balance in wine refers to the harmonious interaction of its components, such as acidity, sweetness, tannins, alcohol, and fruit flavors, where no single element overpowers the others. A well-balanced wine is one where all these elements are in perfect harmony, contributing to a pleasing and complete sensory experience.
Examples
- A well-balanced Riesling where the acidity and sweetness are in perfect harmony, creating a refreshing yet flavorful experience.
- A Cabernet Sauvignon with a good balance of tannins and fruit, where neither overwhelms the other, allowing for a smooth and enjoyable taste.
- A Pinot Noir with balanced acidity, fruit, and alcohol, resulting in a wine that is both complex and easy to drink.
Etymology
The term 'balance' derives from the Latin 'bilanx', meaning 'having two scales', symbolizing equilibrium. In wine, it reflects the ideal state where all components are in harmony.
Usage Notes
The term 'balance' is used by wine critics and sommeliers to evaluate the overall taste and structure of a wine, indicating its quality and drinkability.