Champagne
/ʃæmˈpeɪn/
Champagne is a legally protected sparkling wine from the Champagne region of northeastern France, traditionally made from Chardonnay, Pinot Noir, and Meunier grapes with a second fermentation in the bottle. It must follow strict Champagne AOC regulations and is distinct from other sparkling wines produced outside this region.
Examples
- We ordered a non-vintage Brut Champagne to toast the couple at their wedding.
- The sommelier suggested a Blanc de Blancs Champagne to pair with our oysters.
- This producer makes both a classic non-vintage Champagne and a richer vintage Champagne in exceptional years.
Etymology
From the French regional name "Champagne," derived from Medieval Latin "campania" (open country, rolling plain), related to Latin "campus" meaning "field" or "plain." The regional name, historically associated with important medieval trade fairs and wine commerce, became closely linked to its wines, and by the 17th–18th centuries "vin de Champagne" came to denote the distinctive sparkling wines of the area; today "Champagne" is a strictly protected geographical indication.