Grenache / Garnacha
/ɡrəˈnæʃ, ɡrəˈnɑːʃ/ (Grenache); /ɡaɾˈnatʃa/ (Garnacha)
grape-variety, red-grape, mediterranean, rhone-style, spanish, blending-grape, rose, fortified, high-alcohol, old-world•Last updated January 9, 2026
Grenache / Garnacha is a widely planted, late-ripening black grape variety (Vitis vinifera) that produces medium- to full-bodied red, rosé, and fortified wines with high alcohol, low to moderate acidity, soft tannins, and flavors of red fruit, spice, and Mediterranean herbs. It is a cornerstone grape in many Mediterranean and Rhône-style blends, often providing warmth, body, and juicy red-fruited character.
Examples
- A Châteauneuf-du-Pape that is 75% Grenache with Syrah and Mourvèdre added, showing ripe strawberry, kirsch, garrigue, and high alcohol, described by the producer as a "Grenache-based" blend.
- A varietal Garnacha from Campo de Borja DO in Aragón, labeled "Garnacha" and made from old bush vines, offering juicy raspberry fruit, soft tannins, and 14.5% alcohol.
- A pale, dry southern Rhône rosé made mostly from Grenache, with strawberry and melon aromas and a medium-bodied, refreshing palate.