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Oenology

/iːˈnɒlədʒi/

Wine-education, Scientific-research, Winemaking, Quality-control, Agricultural-science, Food-beverageLast updated March 29, 2025

Oenology is the scientific study of wine and winemaking, encompassing aspects such as grape cultivation, fermentation, aging, and the chemical properties of wine.

Examples

  • A university offering a degree in Oenology, where students learn about the science behind winemaking.
  • A winery employing an oenologist to oversee the fermentation and aging processes to ensure quality and consistency in their wine production.
  • Research studies conducted by oenologists to explore the impact of different yeast strains on the flavor profile of wine.

Etymology

The term 'oenology' derives from the Greek words 'oinos' (οἶνος), meaning 'wine', and 'logos' (λόγος), meaning 'study' or 'science'. It was first used in English in the early 19th century.

Usage Notes

Oenology is used in academic and professional contexts to refer to the scientific study of wine. It is common in universities, specialized wine schools, and within the wine industry where scientific knowledge is applied to winemaking and wine analysis.