Terroir
/tɛˈrwɑːr/
Geographical-Indications, Sustainable-Viticulture, Wine-Tasting, Regional-Styles, Food-Pairing•Last updated April 28, 2025
Terroir refers to the unique environment where a wine is produced, encompassing factors like soil, topography, and climate, which all contribute to the distinct characteristics of the grapes and the final taste and aroma of the wine.
Examples
- The terroir of the Burgundy region in France, with its limestone-rich soils, imparts unique flavor profiles to its Pinot Noir and Chardonnay wines.
- Napa Valley in California is celebrated for its terroir, featuring diverse soil types and climate conditions that yield exceptional Cabernet Sauvignon.
- The Mosel Valley in Germany, known for its slate soils, contributes to the distinctive minerality of its Riesling wines.
Etymology
The term 'terroir' comes from the French word 'terre,' meaning 'land' or 'earth,' and has been used since at least the 19th century in French winemaking to describe the environmental factors influencing wine quality and flavor.
Usage Notes
Terroir is often used in the wine industry to emphasize the unique qualities of wines from specific regions, and it plays a significant role in marketing and wine appreciation.