Vineyard-Management
/ˈvɪn.jərd mæn.ɪdʒ.mənt/
Vineyard-management encompasses the practices and techniques used to cultivate and maintain vineyards for grape production in winemaking. It includes activities such as soil preparation, planting, vine training, pest and disease management, irrigation, and harvesting.
Examples
- Implementing drip irrigation systems to optimize water use in arid regions like Napa Valley.
- Using cover crops in Bordeaux to enhance soil health and reduce erosion.
- Adopting organic vineyard-management practices in regions like Tuscany to minimize chemical use.
Etymology
The term 'vineyard-management' combines 'vineyard,' from the Old English 'vin' (wine) and 'yard' (enclosure), and 'management,' from the Latin 'manu agere' meaning 'to handle or lead by hand.' The concept has been integral to viticulture since ancient times, evolving with technological and scientific advancements.
Usage Notes
The term 'vineyard-management' is used to describe both the overall strategy and the daily operations involved in growing grapes for wine production. It is relevant in discussions about sustainable farming practices and specific techniques used in different wine regions.