Wine Aging
/ˈeɪ.dʒɪŋ/
wine-production, wine-storage, wine-tasting, wine-investment, aging-impact•Last updated April 28, 2025
Wine aging is the process where wine is stored and allowed to mature over time, enhancing its flavor, aroma, and complexity. This can occur in barrels, bottles, or tanks and may last from months to decades.
Examples
- A Bordeaux wine that improves in complexity and smoothness after 10 years of bottle aging.
- A Chardonnay that develops richer flavors and a smoother texture after aging in oak barrels for 12 months.
- A vintage Port that can be aged for decades, enhancing its sweetness and depth of flavor.
Etymology
The term 'aging' in wine context comes from the Old English 'āgian,' meaning 'to grow old.' It has been documented since ancient times, evolving through Middle English as 'agen' to modern 'aging,' reflecting wine's maturation process.
Usage Notes
The term 'aging' is used in the wine industry to describe the period during which wine develops and matures. It is commonly discussed in contexts such as wine tastings, reviews, and production discussions.