Ampelography
/ˌæmpəˈlɒɡrəfi/
Grapevine-taxonomy, Viticultural-science, Wine-production, Agricultural-research, Genetic-preservation, Plant-morphology•Last updated May 9, 2025
Ampelography is the scientific study focused on identifying and classifying grapevines, primarily through the examination of their morphological characteristics and varietal traits.
Examples
- Using ampelography to distinguish between Cabernet Sauvignon and Merlot based on leaf shape and cluster structure.
- Cataloging new grapevine varieties discovered in a vineyard through detailed ampelographic analysis.
- Utilizing ampelographic data to assist in the legal protection of specific grapevine clones.
Etymology
The term 'ampelography' derives from the Greek words 'ampelos' (ἄμπελος), meaning 'vine', and 'graphia' (γραφία), meaning 'writing' or 'description'. It was first used in the 19th century as the systematic study of grapevines became more prevalent.
Usage Notes
Ampelography is essential for viticulturists, winemakers, and researchers to accurately identify and maintain the purity of grapevine varieties, which is crucial for both scientific study and practical vineyard management.