Vitis vinifera
/ˈvaɪtɪs vɪˈnɪfərə/
Botany, Winemaking, Viticulture, Grapevine, Wine-regions•Last updated April 28, 2025
Vitis vinifera is a species of grapevine native to the Mediterranean, Central Europe, and southwestern Asia, primarily used for winemaking. It is known for producing a wide variety of wine grapes, distinguishing it from other grape species used less frequently in wine production.
Examples
- Cabernet Sauvignon, a Vitis vinifera variety, is widely used in Bordeaux wines.
- Chardonnay, another Vitis vinifera variety, is popular in Burgundy and Champagne.
- Pinot Noir, a Vitis vinifera variety, is used in the production of red Burgundy wines.
Etymology
The term 'Vitis vinifera' comes from Latin, where 'Vitis' means 'vine' and 'vinifera' translates to 'wine-bearing,' derived from 'vinum' (wine) and 'ferre' (to bear). This binomial nomenclature was formalized by Carl Linnaeus in his Species Plantarum in 1753.
Usage Notes
Use 'Vitis vinifera' to specifically refer to the grape species used predominantly in winemaking, distinguishing it from other grape species like Vitis labrusca or Vitis riparia.