Viniculture
/'vɪnɪˌkʌltʃər/
Agriculture, Wine-production, Sustainable-farming, Climate-change, Grapevine-care•Last updated April 28, 2025
Viniculture is the cultivation of grapevines specifically for wine production. It includes all activities from planting and caring for the vines to harvesting the grapes.
Examples
- Implementing sustainable viniculture practices in a vineyard in Bordeaux to improve grape quality.
- Studying viniculture techniques in Tuscany to understand the impact of different trellising systems on Sangiovese grapes.
- Using viniculture to adapt grape growing methods to changing climate conditions in Napa Valley.
Etymology
The term 'viniculture' comes from the Latin 'vinum,' meaning wine, and 'cultura,' meaning cultivation. It has been used since the late 19th century to denote the scientific approach to growing grapes for wine.
Usage Notes
Viniculture is often used interchangeably with 'viticulture,' but it specifically refers to the cultivation of grapes for wine. It is a key term in the wine industry for discussing grape growing practices.