Grape-Varieties
/ɡreɪp vəˈraɪətiz/
Viticulture, Wine-production, Wine-tasting•Last updated April 28, 2025
Grape-varieties are the different types of grape species and cultivars used in winemaking, each contributing unique flavors, aromas, and characteristics to the wine.
Examples
- Cabernet Sauvignon: Known for its full body and high tannin content, often used in Bordeaux blends.
- Chardonnay: A versatile white grape variety that can produce a range of styles from crisp and mineral to rich and buttery.
- Pinot Noir: A delicate red grape variety, famous for producing high-quality wines in regions like Burgundy.
Etymology
The term 'grape' derives from the Old French word 'grape' or 'grape', which itself comes from the Latin 'uva', meaning grape or berry. 'Variety' comes from the Latin 'varietas', meaning difference or diversity. The combined term 'grape-varieties' reflects the diversity of grape types used in viticulture.
Usage Notes
The term 'grape-varieties' is used in the wine industry to discuss and categorize the different types of grapes used in wine production, which is essential for understanding the characteristics of wines.