Cultivar
/ˈkʌltɪˌvɑːr/
Wine-production, Grape-varieties, Viticulture, Genetics•Last updated April 28, 2025
A cultivar is a specific variety of grapevine used in winemaking, selected and maintained through cultivation for its desirable characteristics that can be reliably reproduced. In wine, the term refers to grape types like Cabernet Sauvignon or Chardonnay.
Examples
- Cabernet Sauvignon is a popular cultivar used in the production of red wines.
- Chardonnay is a cultivar well-known for its use in white wines.
- Pinot Noir, a cultivar with a long history, is used to produce both still and sparkling wines.
Etymology
The term 'cultivar' derives from 'cultivated' and 'variety,' coined by Liberty Hyde Bailey in the early 20th century to distinguish cultivated plants from natural varieties. Its use in wine began in the mid-20th century as terminology in viticulture and oenology was standardized.
Usage Notes
In wine terminology, 'cultivar' is often used interchangeably with 'variety,' but it specifically emphasizes the human cultivation and selection process in the development of the grape type.