Variety
/vəˈraɪ.ə.ti/
grape-cultivation, wine-production, wine-tasting, regional-wine-styles, wine-labeling, viticulture•Last updated May 9, 2025
In wine, 'variety' refers to a specific type of grape used in winemaking, distinguished by its genetic characteristics and often associated with particular flavors, aromas, and qualities.
Examples
- Chardonnay, a popular variety known for its versatility and use in both still and sparkling wines.
- Pinot Noir, a variety renowned for its role in producing high-quality red wines, particularly in Burgundy, France.
- Sangiovese, the primary variety used in the production of Chianti and Brunello di Montalcino wines in Tuscany, Italy.
Etymology
The term 'variety' derives from the Latin word 'varietas', meaning difference or diversity. Its use in the context of grapes and wine can be traced back to the early 19th century when viticulturists began to categorize and distinguish different grape types more systematically.
Usage Notes
The term 'variety' is used to describe the grape type from which a wine is made. It can be used interchangeably with 'grape variety' or 'cultivar' in wine literature and discussions.