Old World wine
/ˌoʊld ˈwɝːld waɪn/
style, region, europe, terroir, appellation, history, old-world-vs-new-world, regulation, tasting, education•Last updated December 27, 2025
Old World wine refers to wines produced in the historic, traditional wine regions of Europe and the Mediterranean basin, such as France, Italy, Spain, Germany, Portugal, Greece, and Austria. The term also implies a classic, terroir‑driven style often shaped by long‑standing traditions and strict appellation regulations, typically emphasizing structure, acidity, and savoury or mineral notes over overt fruitiness.
Examples
- A Chianti Classico DOCG from Tuscany, made mainly from Sangiovese under strict Italian appellation rules, is a textbook Old World wine with savoury flavors, firm tannins, and food‑friendly acidity.
- A red Burgundy from France (Pinot Noir labeled by region rather than grape) is considered Old World wine, showing moderate alcohol, high acidity, and earthy, mineral notes that highlight terroir.
- On a restaurant wine list, bottles from Bordeaux, Rioja, the Rhône, and the Mosel are grouped under an "Old World Reds" or "Old World Wines" section to distinguish them from New World selections like Napa or Barossa.