Wine structure
/ˈstrʌk.tʃər/
Wine structure refers to the overall composition and balance of elements in a wine, such as acidity, tannins, alcohol, and sweetness. It describes how these components interact to create the wine's mouthfeel and overall impression.
Examples
- A Cabernet Sauvignon with high tannins and acidity might be described as having a robust structure, suitable for aging.
- A Pinot Noir with balanced acidity and moderate tannins might be noted for its elegant structure.
- A Riesling with high acidity and residual sugar might be described as having a well-defined structure that balances sweetness and tartness.
Etymology
The term 'structure' in the context of wine is derived from the Latin 'structura', meaning 'a fitting together, building'. Its use in wine terminology likely evolved from architectural and engineering contexts, reflecting how different components are 'built' into the wine's overall experience.
Usage Notes
In wine tasting and critique, 'structure' is used to assess and describe the balance and complexity of a wine. It helps evaluate how well the various components work together and is often discussed in relation to a wine's aging potential and overall quality.